Vetafarm Cavy Origins Junior

Cavy Origins Junior provides veterinary-formulated nutrition with fresh farm-grown virgin hay at its core, combined with functional ingredients to give young guinea pigs an optimal start to life.

Key Features:

• Brain Development: Omega long-chain fatty acids DHA and EPA support brain and retinal development and help strengthen the developing immune system.

• Gut Development: Prebiotics feed beneficial gut bacteria, while postbiotics aid immunity and digestion. A 9-strain probiotic blend promotes gut diversity and overall digestive health.

• Growth: Elevated protein content supports healthy growth and development in young guinea pigs.

• Vitamin C Support: Stabilised vitamin C is included to prevent deficiency, as guinea pigs cannot produce their own.

Directions for Use:
Young guinea pigs should have unlimited access to Cavy Origins Junior from weaning until 6 months of age. Quality high-protein hay should also be readily available. Small amounts of healthy treats, such as fresh fruits, vegetables, or Vetafarm Herbivore Harvest DeliStix, may be provided.

After maturity, transition guinea pigs to Origins Cavy Adult, offering a measured amount of formulated food daily to prevent obesity. A typical senior guinea pig feeding ratio is: 20% pellets, 75% lucerne hay, 5% treats.

Storage:
Store out of direct sunlight at temperatures below 30°C. Consume within 30 days of opening for optimal freshness.

Expiry:
2 years from the date of manufacture.

Ingredients:
Fescue, lucerne, oat fibre, wheat, soybean, oats, chicory root (inulin), vitamins (A, B1, B2, B3, B5, B6, B9, B12, stabilised vitamin C, D3, E, H, K), minerals (calcium, cobalt, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, sulphur, zinc), postbiotics, DHA, and EPA.

Guaranteed Analysis:

• Crude Protein (min): 18%

• Crude Fat (min): 4%

• Crude Fibre (max): 15%

• Salt (max): 0.5%

• Calcium (min): 1%

• Vitamin A (min): 2000 IU/kg

• Vitamin D3 (min): 8000 IU/kg

• Vitamin E (min): 150 mg/kg

• Phosphorus (min): 0.5%